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    <title>YouSayToo: posts tagged noodles</title>
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      <title>Science in the Kitchen - Atoms</title>
      <link>http://www.yousaytoo.com/bokonon/science-in-the-kitchen-atoms/4734</link>
      <guid>http://www.yousaytoo.com/bokonon/science-in-the-kitchen-atoms/4734</guid>
      <description>&lt;p&gt;Interesting video about atoms. Chef Kin Jing Mark is making noodles and he folds the batter that makes the noodles thiner with each fold.If he could stretch the batter 42 times, the doodles would be as  &lt;span class="small"&gt;[&lt;a href="http://www.yousaytoo.com/bokonon/science-in-the-kitchen-atoms/4734"&gt;more&lt;/a&gt;]&lt;/span&gt;&lt;/p&gt;</description>
      <pubDate>Fri, 30 Nov 2007 08:37:35 GMT</pubDate>
      <category>science</category>
      <category>chef</category>
      <category>kin jing mark</category>
      <category>noodles</category>
      <category>making</category>
      <category>atom</category>
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