Adobo, the national dish of the Philippines, starts out as a garlicky and tangy stew. The meat is then removed from the casseroles and fried until crisp, and the cooking liquid is reduced to make the richly flavored sauce.Ingredients 500g pork chops, cut into large pieces5 garlic cloves, smashed250ml water125ml

Eco-cook allows you to bail many things in one pot without mixing them together. You can cook pasta, rice and or vegetables in the same pot at the same time thus lowering your water and energy consumption and save you precious time. In the future the energy issue will become even more pressing and wi ill have to save it where ever we can. via www.designboom.com

try something new.

such an interesting photo set by Stratis&Beva - girls covered in flour, but they are not baking anything. looks interesting to me.In fact, Stratis&Beva are remarkable artists - photographs mainly in black and white, they divide women and men pictures. See for yourself @ Stratis&Beva.com