What's for dinner?

Now that's what I call dinner. Turbo Chicken is chicken cooked in a small, kitchen-top convection oven called a Turbo Broiler (also known as a Turbo Cooker or Turbo Oven). Now what's so special about it, you ask? Because a Turbo Oven uses convection heat, chicken cooked in a turbo always comes out a beautiful golden brown. The skin, crispy, and the meat, tender and juicy. The other wonderful thing about cooking in a Turbo Cooker is that there is absolutely no need to rub your chicken with oil...