All Things Tortilla Chips

The Ultimate Nacho Burger Author: Dominic Martinez Ingredients Pico de Gallo 2 medium tomatoes, diced1/2 cup diced Spanish onion2 teaspoons chopped fresh jalapeno pepper, seeded and de-ribbed2 teaspoons finely minced fresh cilantroPinch of salt Guacamole 2 small or 1 large Haas avocado2 tablespoons sour cream1/4 cup diced tomato1/2 teaspoon diced jalapeno1/4 teaspoon chopped fresh cilantro1/4 teaspoon lemon juice1/8 teaspoon salt Chili Queso 3 ounces ground beef1 teaspoon all-purpose...

For those who enjoy Mexican food, there’s nothing better than a delicious, crispy tortilla chip. When they’re made just right, there’s no mistaking the salty, crunchy delight that comes with a flavorful tortilla chip. These tasty snacks require only simple ingredients, but it takes a special touch to create a truly delicious tortilla chip. Many people prefer the restaurant-style tortilla chip, which is generally made of white corn. This style of corn can be grown in many areas of the country,...

A video demonstration on how to make restaurant style tortilla chips.

Everyone loves my Taco Salad and they always want my recipe! I think this is one of the best around - whether you choose the meat or vegetarian version!We've eaten taco salad since we were kids, and there's just so many good ways to modify this recipe. How I make Taco Salad now is basic and simple and "it works". It's tasty, quick, and fast! Is there room for improvement? I don't think so - I think if you make this recipe "as-is" without modification you'll just love it! The only thing you should have a choice over is what kind of meat to use. The choices for meat are ground chuck, chicken

There is nothing like the sweet, succulent tastes of summer. The summer drinks, wedges of juicy watermelon, and icy popsicles. I always love to round out the savory flavor of a meal off the grill with something sweet. I was led to this fruit salsa recipe by a friend and I don't quite know who to credit, since the recipe I have was written on scratch paper. I've been told it's based on a Weight Watchers recipe (didn't have any luck when I tried to track it down online), but all I know is that it's delicious and I had to share.Fresh Fruit Salsa and Cinnamon Chips2 kiwis peeled & diced2 golden

Looking for something special for your Cinco De Mayo celebration? How about a nice White Mexican Cheese Dip served warm in a large crock pot? This is certainly a crowd pleaser for your guests as they begin to savor the gooey melted cheese flavored with spice and chunks of pepper and onion on the edge of the large tortilla chip... Napkins are a must!Using a large crock pot to slowly warm the concoction, this delightful mess will having them coming back again and again to savor the culinary experience across the taste buds...Let's begin with a list of the basic ingredients:For the basic cheese ingredient

I love chips. I love any kind of chips, especially these flour tortilla chips that you can make right at home. And it's easy!Flour tortilla chips are lighter and a little flakier than corn tortilla chips. It's hard to say which is better. I like these because they give a little more variety to your every day chips and salsa experience. Try making some of these flour tortilla chips and mix in some homemade corn tortilla chips the next time you have a Super Bowl Party or some other type of gathering.The flour tortilla chips don't store as well as the corn tortilla chips, but I doubt you'll have any

Ingredients:15 oz. can black beans, rinsed and drained1 cup ready-to-serve salsa (You will find this in a jar, and you usually have a choice of mild, medium, or hot, also a choice of smooth or chunky)3 tablespoons chopped fresh cilantro (Use only 1 tablespoon if you are using dried cilantro.)2 tablespoons lime juice (fresh from a lime, or use bottled lime juice)1/2 teaspoon ground cuminRestaurant-style tortilla chips

Tortillas got its name from the Spaniards. The word "tortillas" comes from the Spanish word "torta" with the meaning being round cake. Tortillas are eaten everyday not just in Mexico but also in America. Americans put just about anything they can in the tortilla from meat and beans to apples and brown sugar. Ever try peanut butter and jelly in a tortilla? Many eat it that way; also, the tortillas are used with hot dogs, casseroles, and sandwiches. Tortillas have been enjoyed for many centuries, but not with all the fillings that are used these days.Tortilla history tells us that the Aztecs

With so many different snack foods from which to choose, consumers have more options that ever for creating exciting appetizers, dips and treats. Between crackers, chips, pretzels and nuts, there are plenty of choices available to keep any salty snack craving satisfied. Tortilla chips have always been among the favorite type of chip for dips, snacking or an addition to a delicious meal. Their versatile nature has caused them to become a staple in most American restaurants and home pantries.Tortilla chips are a salty, crunchy snack that are available in a wide range of fun shapes and sizes. Many