Kothamalli Vadai

Spot It! Spot It! 0


Contest entry posted by SriPriya Ayyangar


Ingredients:

Gram Flour - 2 Cups

Wheat Flour - 1/4 cup

Rawa - 1/4 cup

Rice or Corn Flour - 1/2 cup

Ginger Garlic Paste - tbsp

Sugar - 1 tbsp

Salt to taste

Lemon Juice - 2 tsp

Ginger - 1 inch piece

Eno Salt - one sachet

Coriander Leaves - 4 cups

Turmeric Powder - 1/2 tsp

Chilly Powder - 2 tsp

Poppy seeds - 2 to 4 tsp

White sesame seeds - 2 to 4 tsp

Ground nuts - 1/2 cup

Garam Masala Powder - 3 tsp

Oil to fry


Method:

Dry mix all the powders except Eno Salt and Coriander Leaves. Add the coriander leaves the powders and make a paste to the consistency of batter. Add the Eno Salt and mix the batter fast. This will help in the batter rise. Grease a shallow plate and pour the batter in it and pressure cook in medium flame for about 20 mins. Transfer it to another flat vessel and cut into desired shapes. Fry the pieces in oil and serve with coriander chutney or tomato sauce.

It can also be toss fried in a shallow pan. Instead of coriander leaves, mint leaves or methi leaves can be used.



Also in this publisher

Recipe to make Cheese Cutlet

Cutlets are healthy snack for kids during the summer holidays. Ingredient: Potato - 2 nos Maida / Multipurpose flour - 4 tsp Onion - 1 Salt to taste Turmeric Powder - 1/2 tsp Cheese - 200 gms Green Chilly - 1 no Bread Crumbs - 1/4 cup Coriander leaves - 1/4 cup Method: Chop green chilly and coriander leaves finely. Boil potato, mash finely. Mix Maida with a little water to make a fine paste....

Green Peas Soup

A healthy and filling soup for early evening dinner. Ingredients : Peas - 1 1/2 cups Milk or milk powder - 1/2 cup Corn flour - 1 tsp Butter unsalted 2 tsp White stock - 2 cups Salt to taste Pepper powder - 1/2 tsp Cream for topping Method : Beat the butter and corn flour to a fine paste. Pressure cook the peas. Grind the peas and milk or milk powder to a fine paste. Add it to the white...

Leave a comment