A Sunset Breakfast at the University of Georgia

I was really surprised yesterday when I received a beautiful commemorative plate with their emblem from the University of Georgia. They had featured my Pumpkin Pancakes at their recent Sunset Breakfast, (October 13, 2011) an annual event. The recipe was adapted to serve 8700 students. They used 1151 lbs of flour! They served the pancakes with Honey Pecan Butter. 'The focus of the event was to give the dining experience of breakfast at a Bed and Breakfast establishment from across the US. The menu featured 21 recipes from prominent Bed and Breakfat locations" (J Michael Floyd, Executive Director).

Commemorative plate from the University of Georgia

Pumpkin Pancakes

Aleksander House Bed and Breakfast

Ingredients: 1 cup all-purpose flour1 Tbsp sugardash of salt2 tsps baking soda 1 cup milk2 Tbsps vegetable oil1 egg1/2 tsp cinnamon1/2 cup canned pumpkin1/2 cup sour creamCombine all ingredients. Batter will be lumpy. Spray grill with cooking spray. Bake pancakes on grill using medium heat until bubbles rise to the surface and edges are brown. Turn and bake until golden brown. Serve with Honey-Pecan butter. Serves two. Honey-Pecan Butter 1/2 cup pecans 1/2 cup butter1/4 cup honeySpread pecans on baking sheet and toast in 350 degree oven for 8 minutes. Chop nuts in food processor or blender. Beat butter and honey together until smooth. Add pecans. Serve with Pumpkin Pancakes. Makes one cup.
1882 Aleksander House Bed & Breakfast Louisville, KentuckyA charming 1882 Victorian bed and breakfast, in the heart of 'Old Louisville' Kentucky	Click here for pictures and information about the inn.
More 1882 Aleksander House Bed & Breakfast Recipes: Grand Marnier French Toast | Sausage-Bake | Four-Cheese Herb Quiche

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